Even though this was supposed to be a fancy dinner, I couldn’t resist getting a burger from the roster of imaginatively named choices. All were named after famous local springs. There was an Ichatucknee Burger, but I passed and went for the Ginnie ($9.50). It was made from a half pound of fresh ground Harris Beef. There was cheese, an onion ring, and apple wood bacon on a soft and springy bun covered with flour. A nice BBQ sauce was spread thinly as well. The bun was grilled crisp on the inside. Our waitress said it was a custom-baked 5” bun flown in from Wisconsin.
Since we had also ordered lots of appetizers and each of us had a full entrée coming, we ordered the burger as an appetizer. Our always-accommodating server had it artfully cut into quarters and delivered with fries spread between. The fries were standard issue coated fries, medium cut and coated with a mildly spicy coating. Not as imaginative as the burgers and local beers.
The burger however, was excellent. The beef was cooked to a perfect medium. It was tasty and had a nice charcoal crunchy outside. The BBQ sauce, bacon, cheese and onion ring blended nicely together to compliment but not overwhelm the burger. We all loved it. I ate a second quarter.
I washed it all down with a Naked Ed Pale Ale. A local brew named after the man who sits watching over the local springs in as pure a state as the springs themselves. What a charming place for a great burger find.
Burger 4.5 spatulas out of 5
Fries 3 spatulas
The Great Outdoors Restaurant
Main Street
High Springs, FL